Shake and Bake Chicken

RE: Shake and Bake Chicken Post By Karen in NH (Guest Post) (09/18/2005) I place a sheet of foil on a cookie sheet. Then I place a wire rack (like the kind you use to cool cookies) on top of the foil. Spray with non-stick cooking oil, then place chicken on rack. Bake per instructions. RE: Shake and Bake Chicken Post by Harlean from Arkansas (266) | (09/17/2005) Profile | Contact I have two methods that work well for me. One is a small metal cooling rack that I set on a cookie sheet.Place a sheet of foil under the rack for easy cleanup. If you don't have or cannot find such a rack, here is the other solution. Take a sheet of aluminum foil just a little larger than your pan. Crumple the foil, then carefully spread it back out to fit the pan..don't smooth it. The wrinkles are just enough to keep your meat from sticking to the foil. Harlean from Arkansas RE: Shake and Bake Chicken Post By Cheryl from Missouri (Guest Post) (09/16/2005) Reynolds makes foil with non-stick coating already on it called "Release". I love it and use it each time I bake chicken. RE: Shake and Bake Chicken Post by badwater (529) | (09/16/2005) Contact Hi, I'd say you need to spray some non-stick cooking spray to the foil before putting the chicken on it. Best of luck!