Italian Stuffed Meat Loaf

Ingredients

• 1 lb. ground beef
• 1 lb. uncooked oats
• 1/2 cup spaghetti sauce
• 1/2 cup onion, chopped
• 1/3 cup grated Parmesan cheese
• 1 egg
• 1 Tbsp. Worcestershire sauce
• 1 tsp. pepper

Stuffing:

• 1/3 cup sliced mushrooms
• 1/3 cup shredded Mozzarella cheese

Directions

Combine all ingredients and mix well. Separate mixture into 2 equal parts. Shape each into a patty about 7 inches in diameter. Place stuffing on 1 patty to within 1/2 inch of edge. Top with other patty. Pinch sides together to enclose stuffing. Smooth edges into rounded loaf. Place in pan. Top with loaf with 1 cup spaghetti sauce and Mozzarella cheese. Garnish with olives. Bake at 350 degrees F for 40-45 minutes.

By Robin from Washington, IA