Italian Stuffed Meat Loaf
- 1 lb. ground beef
- 1 lb. uncooked oats
- 1/2 cup spaghetti sauce
- 1/2 cup onion, chopped
- 1/3 cup grated Parmesan cheese
- 1 egg
- 1 Tbsp. Worcestershire sauce
- 1 tsp. pepper
- 1/3 cup sliced mushrooms
- 1/3 cup shredded Mozzarella cheese
Combine all ingredients and mix well. Separate mixture into 2 equal parts. Shape each into a patty about 7 inches in diameter. Place stuffing on 1 patty to within 1/2 inch of edge. Top with other patty. Pinch sides together to enclose stuffing. Smooth edges into rounded loaf. Place in pan. Top with loaf with 1 cup spaghetti sauce and Mozzarella cheese. Garnish with olives. Bake at 350 degrees F for 40-45 minutes.
By Robin from Washington, IA
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This sounds yummy! Gonna have to try it soon. Thanks, Grandma Jan & Kato the Wonder Dog
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