Tin Roof Mousse Pie
Can be made a day before.
- 1 1/2 cups cream filled chocolate cookies (crumbled)
- 4-6 TBSP butter, (melted)
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 squares unsweetened chocolate
- 2 eggs
- 2 cup frozen whipped topping
- 1/3 cup peanut butter chips
- 1/3 cup chocolate chips
- 1 cup whipping cream
- Spanish peanuts
- 1 TBSP. powdered sugar
- cookie crumbs
For cookie crust: Butter 9 inch plate. Stir crumbled cookies and butter together and press into pie plate. Reserve some crumbs for topping. Chill. For filling: Cream butter and sugar. Melt and add the unsweetened chocolate. Add eggs, one at a time, and beat for 5 minutes. Fold in whipped topping, peanut butter chips, and chocolate chips. Pour into cookie crust. Chill 2 hours.
For topping: Whip together the powdered sugar and whipping cream until firm.. Pour over dessert and garnish with peanuts and cookie crumbs.
February 3, 20050 found this helpful
I notice the filling has eggs in it. Is it not cooked?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 10:05:29 AM on 10.0.2.177 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us