Tin Roof Mousse Pie

Can be made a day before.

Cookie Crust:

  • 1 1/2 cups cream filled chocolate cookies (crumbled)
  • 4-6 TBSP butter, (melted)


  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 2 squares unsweetened chocolate
  • 2 eggs
  • 2 cup frozen whipped topping
  • 1/3 cup peanut butter chips
  • 1/3 cup chocolate chips


  • 1 cup whipping cream
  • Spanish peanuts
  • 1 TBSP. powdered sugar
  • cookie crumbs


For cookie crust: Butter 9 inch plate. Stir crumbled cookies and butter together and press into pie plate. Reserve some crumbs for topping. Chill. For filling: Cream butter and sugar. Melt and add the unsweetened chocolate. Add eggs, one at a time, and beat for 5 minutes. Fold in whipped topping, peanut butter chips, and chocolate chips. Pour into cookie crust. Chill 2 hours.

For topping: Whip together the powdered sugar and whipping cream until firm.. Pour over dessert and garnish with peanuts and cookie crumbs.

By Robin


February 3, 20050 found this helpful

I notice the filling has eggs in it. Is it not cooked?

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