Ingredients
- 1 can pineapple juice, chilled (46oz.)
- 1 1/2 pints vanilla ice cream, softened
- 1 pint orange sherbet, softened
- 3 cups ginger ale, chilled
Directions
In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended. Pour into punch bowl. Add ginger ale. Serve immediately.
By Robin from Washington, IA
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