By Amy from Los Angeles
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By Sheilah Link 12/08/2009
I have never had a problem but you may need to cook the juice longer. Also I don't follow the directions on the pectin which says boil for one minute. I do mine the old fashion way; I cook it until it sheets off a cool metal spoon. This makes a stiff jelly, but intensifies the flavor.
By kathleen williams 12/08/2009
I don't think it does. I use to make it anytime I needed to, good luck.
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