Is it true that jelly and jam will not set when it is raining? I will be using commercial pectin.
By Amy from Los Angeles
By Sheilah Link12/08/2009
I have never had a problem but you may need to cook the juice longer. Also I don't follow the directions on the pectin which says boil for one minute. I do mine the old fashion way; I cook it until it sheets off a cool metal spoon. This makes a stiff jelly, but intensifies the flavor.
By kathleen williams12/08/2009
I don't think it does. I use to make it anytime I needed to, good luck.
Add your voice to the conversation. Click here to answer this question.