Ingredients
- 2/3 cup oil
- 2/3 cup brown sugar
- 4 eggs
- 2 cups pureed zucchini
- 2 cups chopped raw apple
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 2 cup flour
- 1 cup whole-wheat flour
- 2 cup rolled oats
- 2 tsp. baking powder
- 1/2 cup chopped nuts
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
Glaze:
- 2/3 cup brown sugar
- 3 Tbsp. milk
- 3 Tbsp. margarine
- 1 tsp. vanilla
Directions
Beat together soybean oil, brown sugar, and eggs. Add zucchini, apple, lemon juice, and vanilla. Mix remaining ingredients together and then add to zucchini-apple mixture. Spread in greased jelly roll pan. Bake at 350 degrees F for 25 to 30 minutes.
Glaze: Combine all ingredients over medium heat until smooth and sugar is dissolved. Do not boil. While bars are hot, pierce bars with a fork and pour glaze over bars. When cool, cut into squares. Makes about 3 dozen.
By Robin from Washington, IA
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