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Glaze:
Directions
Beat together soybean oil, brown sugar, and eggs. Add zucchini, apple, lemon juice, and vanilla. Mix remaining ingredients together and then add to zucchini-apple mixture. Spread in greased jelly roll pan. Bake at 350 degrees F for 25 to 30 minutes.
Glaze: Combine all ingredients over medium heat until smooth and sugar is dissolved. Do not boil. While bars are hot, pierce bars with a fork and pour glaze over bars. When cool, cut into squares. Makes about 3 dozen.
By Robin from Washington, IA