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Press dough evenly into a lightly greased 15 x 10 inch jelly-roll pan, pressing almost to edges. Bake at 350 degrees F for 19 minutes or until lightly browned and cookie "slab" seems crisp. Cool completely in pan. Break cookie into pieces.
Notes:
18 minutes is enough. I used parchment paper on pan. I find that a 17 X 11 inch pan is better.
| Servings: | varied |
| Time: | 10-15 Minutes Preparation Time 18 Minutes Cooking Time |
Source: Recipe from Southern Living, on the internet
By Wisgal from Lake Geneva, WI
By
08/30/2009
The title should read, "Pecan-Chocolate Chip Cookie Brittle: It is definitely a crisp cookie.
By
08/28/2009
I've always thought that brittle was candy. Are these more like candy, or a crisp cookie?
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