Stovetop Mac and Cheese
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1/8 tsp. black pepper
- 2 cups milk
- 1 1/2 cups shredded cheese (your choice)
- 1 1/2 cups elbow macaroni, cooked and drained
Melt margarine in a saucepan, blend in flour, salt and pepper. Stir over medium heat until smooth and bubbling. remove from heat and whisk in milk, heat to boiling then stir until thickened. Add cheese, stir until melted. Add macaroni and stir until mixed.
By Ellen from Taft, CA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 26, 2016 at 1:59:21 PM on 10.0.0.66 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us