Butterscotch Crunch Coffee Cake


  • 1 1/2 cups sifted flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 3 Tbsp. butter, melted


  • 3 Tbsp. butter or margarine
  • 1/2 cup brown sugar
  • 1 Tbsp. flour
  • 2 Tbsp. water
  • 2 cups corn flakes


Sift flour. Add baking powder, salt, and sugar. Beat egg, combine with milk and slightly cooled shortening. Add to flour mixture. Stir only enough to moisten flour. Pour into lightly greased square pan about 8x8 inches. Sprinkle with butterscotch topping. Bake at 400 degrees F about 25-30 minutes.

For Topping: Melt butter or margarine and stir into the combined sugar and flour. Add water and cook over low heat, stirring to blend, for about 3 minutes. Quickly pour over the cereal, mixing thoroughly. Spread in a shallow pan and cool. Press into top of coffee cake batter before baking. Yield: 2 cups.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Blueberry Coffee Cake
Coffee Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes CoffeeMarch 9, 2009
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Butterscotch Brownie
Butterscotch Brownie Recipes
Cherry Coffee Cake
Cherry Coffee Cake Recipes
Coffe Maker
Cleaning a Drip Coffee Maker
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 6:48:50 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!