Let Meat Rest Before Serving

When roasting a whole chicken in the oven, set it out on top of oven to cool for 15 minutes before serving. This will let the juices flow to the middle of your chicken, which will make it taste better. This would work as well for hamburger meat, casseroles, or roasted turkey.


By Queen BEE from TN

February 26, 20110 found this helpful

Tip really works.

ReplyWas this helpful?Helpful? Yes
March 2, 20110 found this helpful

Real good tip, for chicken.

ReplyWas this helpful?Helpful? Yes

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