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Marinate New Veggies In Leftover Pickle Juice

I recently got a huge jar of pickles for under a dollar due to overstocking. My aunt always did this with her pickle juice, and I plan to do the same: Once all of the pickles have been eaten from your jar, save the pickle juice.

Buy a cucumber, slice into wedges or thin slices, and put into your old jar of pickling juices for 5-7 days. Now you have ANOTHER cheap jar of pickles, for only the cost of one little old cucumber!

By AlaskanAurora from Dutch Harbor, Alaska

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By
10/01/2010

What an excellent idea! another "if I only had a brain" moment! (If I only had a brain I would have thought of that!) Looking forward to trying to do this! Thanks!

By
10/01/2010

Pickle some cauliflower florets too! Yum! ;-)

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