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Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50 - 55 minutes, or until golden brown. Cool - serve chilled with whipped topping.
By Trudy from Springfield, IL
By Savory (Guest Post)
11/26/2006
I loved this. I made it for Thanksgiving to take to a friends house. Used Splenda in it for the diabetics. Was great!
By
11/10/2006
We had a cozy evening around the fireplace with the smell of this baking. Thank you for sharing, It was yummy! Hubby loved it !
By
11/09/2006
Oooooooooo this sounds scrumptious :)
Looks like low cal too! (LOL)
Thanks for sharing Trudy
By
11/07/2006
Thank You for posting this! I am planning on making this for my
husbands Thanksgiving Day potluck at his work.
Ariela. Fl.
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