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BJ's Pumpkin Crunch

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Date: 11/07/2006 Topic: Recipes > Desserts > Fruit Desserts  
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Ingredients

  • 1 package Yellow cake mix
  • 1 can (15 oz.) Pumpkin
  • 1 can (12 oz.) Evaporated milk
  • 3 large Eggs
  • 1 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup chopped nuts
  • 1 cup butter
  • whipped topping

Directions

Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50 - 55 minutes, or until golden brown. Cool - serve chilled with whipped topping.

By Trudy from Springfield, IL

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By Savory (Guest Post)
I loved this. I made it for Thanksgiving to take to a friends house. Used Splenda in it for the diabetics. Was great!

Posted on 11/26/2006 | Report Spam or Abuse

By NellieMary (51) Profile Contact
We had a cozy evening around the fireplace with the smell of this baking. Thank you for sharing, It was yummy! Hubby loved it !

Posted on 11/10/2006 | Report Spam or Abuse

By SweetCali40 (169) Profile Blog! Contact
Oooooooooo this sounds scrumptious :)
Looks like low cal too! (LOL)
Thanks for sharing Trudy

Posted on 11/09/2006 | Report Spam or Abuse

By Ariela (279) Profile Blog! Contact
Thank You for posting this! I am planning on making this for my
husbands Thanksgiving Day potluck at his work.

Ariela. Fl.

Posted on 11/07/2006 | Report Spam or Abuse

By Luvyabye (447) Profile Contact
Mmmmm.....this looks delicious, Trudy!!!

Posted on 11/07/2006 | Report Spam or Abuse

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