Recipes > Desserts > Fruit DessertsNovember 07, 2006

BJ's Pumpkin Crunch

Ingredients

  • 1 package Yellow cake mix
  • 1 can (15 oz.) Pumpkin
  • 1 can (12 oz.) Evaporated milk
  • 3 large Eggs
  • 1 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup chopped nuts
  • 1 cup butter
  • whipped topping

Directions

Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50 - 55 minutes, or until golden brown. Cool - serve chilled with whipped topping.

By Trudy from Springfield, IL

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By Savory (Guest Post) 11/26/2006

I loved this. I made it for Thanksgiving to take to a friends house. Used Splenda in it for the diabetics. Was great!

By
11/10/2006

We had a cozy evening around the fireplace with the smell of this baking. Thank you for sharing, It was yummy! Hubby loved it !

By
11/09/2006

Oooooooooo this sounds scrumptious :)
Looks like low cal too! (LOL)
Thanks for sharing Trudy

By
11/07/2006

Thank You for posting this! I am planning on making this for my
husbands Thanksgiving Day potluck at his work.

Ariela. Fl.

By
11/07/2006

Mmmmm.....this looks delicious, Trudy!!!

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