BJ's Pumpkin Crunch

Date: 11/07/2006 Topic: Recipes > Desserts > Fruit Desserts

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Ingredients

1 package Yellow cake mix
1 can (15 oz.) Pumpkin
1 can (12 oz.) Evaporated milk
3 large Eggs
1 1/2 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup chopped nuts
1 cup butter
whipped topping

Directions

Preheat oven to 350 degrees F, grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50 - 55 minutes, or until golden brown. Cool - serve chilled with whipped topping.

By Trudy from Springfield, IL

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RE: BJ's Pumpkin Crunch

Post By Savory (Guest Post) (11/26/2006)

I loved this. I made it for Thanksgiving to take to a friends house. Used Splenda in it for the diabetics. Was great!

RE: BJ's Pumpkin Crunch

Post by NellieMary (30) | (11/10/2006)

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We had a cozy evening around the fireplace with the smell of this baking. Thank you for sharing, It was yummy! Hubby loved it !

RE: BJ's Pumpkin Crunch

Post by SweetCali40 (99) | (11/09/2006)

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Oooooooooo this sounds scrumptious :)
Looks like low cal too! (LOL)
Thanks for sharing Trudy

RE: BJ's Pumpkin Crunch

Post by Ariela (91) | (11/07/2006)

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Thank You for posting this! I am planning on making this for my
husbands Thanksgiving Day potluck at his work.

Ariela. Fl.

RE: BJ's Pumpkin Crunch

Post by Luvyabye (299) | (11/07/2006)

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Mmmmm.....this looks delicious, Trudy!!!

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