Ingredients
- 3 lb. of chicken thighs
- 1/2 tsp. of salt
- 1/8 tsp. ground pepper
- 5 tsp. of cornstarch
- 2 tsp. of white sugar
- 1 cup of chicken broth
- 1/2 cup of orange juice
- 2 Tbsp. of brandy
- 2 tsp. of cider vinegar
- 1 tsp. of grated orange peel
- 1/2 tsp. dried tarragon
- 1 navel orange, peeled and sectioned
- 1/2 seedless grapefruit, peeled and sectioned
Directions
Preheat oven at 350 degrees F. Arrange chicken skin side up in a 12x8x2 baking dish. Season with salt and pepper. Bake for 45 minutes.
In a medium saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange peel, and tarragon. Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes. Stir in orange and grapefruit sections.
Spoon sauce and fruit over chicken. Return to oven for 15 minutes longer, until chicken is tender.
Enjoy.
Source: A friend, Janet.
By Raymonde from North Bay, Ontario
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