Japanese Chicken Wings

• 6 pkgs. chicken wings (48)
• 2 cup sugar
• 3/4 cup soy sauce
• 2 inches ginger root (peeled and grated)
• 1/2 bunch scallions (chopped)

Directions:

Cut chicken wings into 3 sections. Dispose of wing tips. In paper bag add flour, salt and pepper. Shake chicken wings until coated well. Brown chicken wings in oil or shortening.

For Sauce:

Bring to boil the sugar, soy sauce, ginger root, and onions. Reduce heat and simmer 15 minutes. Pour over chicken wings and toss. Serve warm. May be put in crock pot on low until time to serve.

By Robin