- 1 package frozen spinach, thawed (10 oz.)
- 1 egg
- 1 cup herb stuffing mix
- 1/4 cup butter, melted
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp. thyme
- salt and pepper, to taste
- 20 large mushrooms, cleaned and stems removed
Squeeze out the excess water from the spinach. Combine the spinach, egg, stuffing mix, butter, Parmesan cheese, thyme, salt and pepper and mix well. Spoon some of the mixture into each mushroom cap and place on a baking sheet. Bake at 350 degrees F for approximately 15 minutes.
By Robin from Washington, IA
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