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Cooked Mayonnaise

Doesn't contain the high fructose as found in commercial mayonnaise. You will never go back to store bought mayonnaise.


  • 1 1/2 cups hot water
  • 1/2 cup mild vinegar (or lemon juice)
  • 2 tsp. sugar
  • 2 tsp. salt or 1 tsp. sea salt
  • 2 tsp. dry or regular mustard
  • 2/3 cup all-purpose flour
  • 4 eggs or 8 yolks (room temperature)
  • 2 cups vegetable oil


Place hot water, vinegar (or lemon juice), sugar, salt, and mustard in Vita-mix container. Clamp action-dome in place. Turn black speed control to HIGH. Lift red impact lever UP to ON position and run until steam rises and ingredients are boiling, 5 to 7 minutes.

When steam rises, turn speed to LOW and while machine continues to run add 2/3 cup flour through action-dome. When mixture thickens and as machine is still running, add 4 eggs or 8 egg yolks.

When thickened, add to running Vita-Mix in a slow steady stream 2 cups vegetable oil. Stop. Store in refrigerator.

Makes about 4 cups.

Source: The Versatile Vita-Mix Cookbook

By MCW from Lewiston, NY

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October 6, 20100 found this helpful

Sounds good but you will be eating raw egg product which is not good especially for young children or the elderly. I would subsitute a pasturized yolk instead of a fresh egg.

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October 7, 20100 found this helpful

I have been buying farm fresh eggs from someone local in my area and I stopped buying eggs from grocery stores.

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October 8, 20100 found this helpful

Is there a method for doing the same without the vitamix, which I don't have?

ReplyWas this helpful?Helpful? Yes

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