Cooked Mayonnaise

Doesn't contain the high fructose as found in commercial mayonnaise. You will never go back to store bought mayonnaise.



  • 1 1/2 cups hot water
  • 1/2 cup mild vinegar (or lemon juice)
  • 2 tsp. sugar
  • 2 tsp. salt or 1 tsp. sea salt
  • 2 tsp. dry or regular mustard
  • 2/3 cup all-purpose flour
  • 4 eggs or 8 yolks (room temperature)
  • 2 cups vegetable oil


Place hot water, vinegar (or lemon juice), sugar, salt, and mustard in Vita-mix container. Clamp action-dome in place. Turn black speed control to HIGH. Lift red impact lever UP to ON position and run until steam rises and ingredients are boiling, 5 to 7 minutes.

When steam rises, turn speed to LOW and while machine continues to run add 2/3 cup flour through action-dome. When mixture thickens and as machine is still running, add 4 eggs or 8 egg yolks.

When thickened, add to running Vita-Mix in a slow steady stream 2 cups vegetable oil. Stop. Store in refrigerator.

Makes about 4 cups.


Source: The Versatile Vita-Mix Cookbook

By MCW from Lewiston, NY

October 6, 20100 found this helpful

Sounds good but you will be eating raw egg product which is not good especially for young children or the elderly. I would subsitute a pasturized yolk instead of a fresh egg.

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October 7, 20100 found this helpful

I have been buying farm fresh eggs from someone local in my area and I stopped buying eggs from grocery stores.

ReplyWas this helpful?Helpful? Yes
October 8, 20100 found this helpful

Is there a method for doing the same without the vitamix, which I don't have?

ReplyWas this helpful?Helpful? Yes

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