Strawberry-Cranberry Punch

• 2 cup strawberries
• 1 pkg. strawberry Jello
• 1 cup boiling water
• 1 can frozen lemonade (6 oz.)
• 3 cup water
• 1 qt. cranberry juice
• 1 qt. ginger ale

Directions:

Puree' strawberries in blender (if fresh, add sugar). Dissolve Jello in boiling water. Stir in lemonade until dissolved. Add strawberries, cranberry juice and water. Pour over ice. Add ginger ale and serve.

By Robin