Lemon Lime Refrigerator Cake
- 1 lemon or lemon supreme cake mix
- 1 package lime gelatin (regular size)
- 1 1/4 cup boiling water
- 1 package instant lemon pudding (4 serving size)
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 carton Cool Whip (8 oz.)
Bake cake in a 9x13 inch pan as directed on box. Poke holes in cake with a fork, after it has baked 20 minutes. Mix lime gelatin and boiling water, cool. Pour over cake when cool.
For Frosting: Combine pudding, powdered sugar and milk; beat on slow speed of mixer for 1 minute. Fold in Cool Whip and spread on cake. Refrigerate cake. Makes about 4 cups or enough to frost one 9x13 inch pan or two 9 inch pans.
By Robin from Washington, IA
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