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My Favorite Cake of all. 3 layers high with a wonderful pineapple frosting that is cooked and rich with coconut. It can be garnished with red or green maraschino cherries depending on the celebrated holiday. If you can't think of any other thing to celebrate, then call me, we'll think of something. This is a gooooooood cake. 7-Up Layer Cake
Prepare Filling/Frosting: Melt butter in saucepan, remove from burner and allow to cool. Add sugar, flour, pineapple and beaten eggs. Return to burner and cook and stir constantly until mixture thickens. Remove from burner and add shredded coconut.
Note: If using cornstarch, dissolve it in 3 Tbsp. pineapple juice or water before adding.
By Julia from Orlando, FL
By Robin from Washington, IA
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There is a peach cake mix calling for 1 can of 7UP. How many ounces is the can of 7UP?
I think the recipe you are referencing is here:
I have made dump cakes before and they always use a regular (12 oz.) can of soda. Although the smaller 7.5 oz. are available, I think it would be too little liquid.
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