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Strawberry Shortcakes


  • 2 pints strawberries, sliced
  • 2/3 cup sugar
  • 2 1/3 cups baking mix (like Bisquick)
  • 1/2 cup milk
  • 3 Tbsp. sugar
  • 3 Tbsp. margarine or butter, melted
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  • Sweetened whipped cream or frozen whipped topping


Sprinkle strawberries with 2/3 cup sugar; let stand 1 hour. Heat oven to 425 degrees F. Stir remaining ingredients except whipped cream until soft dough forms. Gently smooth into ball on board lightly dusted with baking mix. Knead 8-10 times. Roll 1/2 inch thick. Bake 10-12 minutes or until golden brown. Split shortcakes; fill and top with strawberries. Top with whipped cream.

By Robin from Washington, IA


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