To Top

Butterscotch Fudge


  • 1 cup walnuts, finely chopped
  • 1 jar marshmallow creme
  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter or margarine
  • Ad
  • 1/4 tsp. salt
  • 1 bag butterscotch morsels (12oz.)
  • 1 tsp. orange extract
  • 1 tsp. grated orange rind


Line an 8 inch square pan with foil. Spread 1/2 cup of walnuts, evenly, on the bottom of the pan and set aside. In a heavy saucepan, combine the marshmallow creme, sugar, evaporated milk, butter and salt together. Bring to a full rolling boil, and boil for 5 minutes, stirring constantly. Remove from the heat and add the butterscotch morsels. Stir until they are melted and the mixture is smooth. Stir in the orange extract and orange rind and pour into the prepared pan. Sprinkle the remaining 1/2 cup of walnuts on top. Chill until firm.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Candies FudgeJanuary 8, 2009
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Butterscotch Brownie
Butterscotch Brownie Recipes
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
Butterscotch Puddings
Butterscotch Pudding Dessert Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 4:13:07 AM on in 949 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!