Fixing Pan After Burning Caramel Corn Syrup
While making caramel corn, I burned the bottom of my saucepan while making the syrup. I used hot water and Dawn to remove it. Put water and soap in the pan and boil on the stove for 10 minutes. The burned stuff came right off.
By Pam from Milwaukee, WI
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01/19/2006
I do the boiling to clean the custard cups when I make flan for the family.
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