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Cleaning Burned Caramel from a Pan

January 17, 2006

cooking caramelWhile making caramel corn, I burned the bottom of my saucepan while making the syrup. I used hot water and Dawn to remove it. Put water and soap in the pan and boil on the stove for 10 minutes. The burned stuff came right off.

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By Pam from Milwaukee, WI

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Silver Post Medal for All Time! 364 Posts
January 19, 20060 found this helpful
Top Comment

I do the boiling to clean the custard cups when I make flan for the family.

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2 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

May 5, 2013

We have no baking soda or bicarb either. How else can we remove burned caramel from a pan?

By Becca

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June 24, 20141 found this helpful
Best Answer

I left a pan of sugar water boiling to make hummingbird food - It boiled dry - what a mess and the smoke was horrible. My husband found the answer - boil peroxide in the pan!

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Just bring it to a boil, cover and turn off the heat. Let it set until cool and just use a paper towel to wipe away the black crust! I was amazed!

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