While making caramel corn, I burned the bottom of my saucepan while making the syrup. I used hot water and Dawn to remove it. Put water and soap in the pan and boil on the stove for 10 minutes. The burned stuff came right off.
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We have no baking soda or bicarb either. How else can we remove burned caramel from a pan?
I left a pan of sugar water boiling to make hummingbird food - It boiled dry - what a mess and the smoke was horrible. My husband found the answer - boil peroxide in the pan!