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Fixing Pan After Burning Caramel Corn Syrup

While making caramel corn, I burned the bottom of my saucepan while making the syrup. I used hot water and Dawn to remove it. Put water and soap in the pan and boil on the stove for 10 minutes. The burned stuff came right off.

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By Pam from Milwaukee, WI

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Silver Post Medal for All Time! 364 Posts
January 19, 20060 found this helpful
Top Comment

I do the boiling to clean the custard cups when I make flan for the family.

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Home and Garden Cleaning KitchenJanuary 17, 2006
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