Fire Roasted Tomato and Feta Linguini

Ingredients:

• 1/2 lb. linguine pasta
• 1 Tbsp. extra virgin olive oil
• 2 tsp. minced garlic
• 1 (14.5 oz.) can fire roasted tomatoes, not drained
• crushed red pepper to taste
• 3/4 cup tomato basil feta, crumbled
• Extra tomato basil feta to garnish, if desired

Directions:

Cook linguini al dente, according to package directions.

Meanwhile, heat the olive oil in a large skillet over medium heat; add the garlic and cook, while stirring, about one minute.

Add the fire roasted tomatoes, cook until heated through, season with red pepper flakes and stir in the feta to create a creamy consistency. Drain pasta (do not rinse) add to the sauce, toss and serve.

By Deeli from Richland, WA