DessertsBaking & Desserts
To Top

Raspberry Whip

Category Desserts
  • 1 package (8 serving size) or 2 packages. (4 serving size) raspberry or strawberry Jello, sugar free
  • 1 1/2 cup boiling water
  • 1 cup cold water
  • ice cubes
  • 2 3/4 cups of Cool Whip Light (or generic Brand)
  • 1 tsp. Cool Whip lite whipped topping (or generic brand) for each serving
  • Raspberries (optional)
  • Mint leaves (optional)


Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice cubes to make 2 cups. Add to gelatin, stirring until slightly thickened (consistency or unbeaten egg whites). Remove any remaining ice. Stir in 2 3/4 cups of the whipped topping with wire whisk until smooth. Spoon into 8 individual dessert dishes. Refrigerate 2 hours or until firm. Garnish with remaining whipped topping, raspberries and mint, if desired. Makes 8 servings.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts DessertsApril 3, 2006
Raspberry Jell-o
Raspberry Gelatin (Jello) Salad Recipes
Raspberry Cocktail
Raspberry Cocktail Recipes
Canning Raspberries, Raspberry Jam Recipes. Canning Tips and Tricks. Jar of Jam Being Pulled from Canner
Raspberry Jam Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 07:53:26 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!