I have a wonderful full set of hotel silverware that I use for everyday eating. Unfortunately, they get tarnished and become so time consuming to keep clean. So far a gentle rub with SOS or Brillo has gotten it very shiny but doesn't last and is probably destroying the surface. As everyday silverware, tarnished ware is rather unappealing and chemical polishes may not be the healthiest choice. What can I do to keep longer lasting brilliant silver? How in the world do the fast-paced hotels maintain their silver?
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