Cooking Spinach

A great little hint for making fresh spinach. When you're making fresh spinach, use a saute pan with a little butter and wilt it down instead of boiling all the flavor out. Just when it's about done, grate some fresh nutmeg onto the spinach and add salt and pepper to taste. The nutmeg cuts some of the bitterness of the spinach and it tastes great!

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Source: From my mom

By Maile from Onalaska, WA

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