Beat cream cheese and sugar, add egg and juice and beat well. Stir in biscuit mix until just moistened. Add pecans. Grease 6 jumbo muffin tins. Spoon 1/4 cup batter into each cup. Spoon 1 tsp. marmalade into center of each muffin. Divide rest of batter over marmalade. Bake at 400 degrees F for 20 minutes, or until golden brown. Let stand 5 minutes before removing from pan.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.