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Ham and Vegetable Casserole

Ingredients:

  • 1 1/2 cup cubed ham
  • 1 1/2 cup rice, cooked
  • 3 green onions, chopped
  • 1 1/2 cup chopped cooked broccoli
  • 1 can cream of mushroom soup
  • 1 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 2 slices white bread
  • 2 Tbsp. margarine

Directions:

Layer rice, ham, onion, and broccoli in greased 1 1/2 quart casserole. Combine soup, cheese, and milk; spread over broccoli. Bake at 375 degrees F for 20 minutes. Make coarse bread crumbs with bread slices. Saute crumbs in margarine over medium heat until light brown, stirring often. Sprinkle over casserole and bake 15 minutes longer.

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By Robin from Washington, IA

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