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Chicken American

Ingredients:

  • 3-3 1/2 lbs. frying chicken pieces
  • 1/4 cup flour
  • 1/2 cup melted butter or margarine
  • 2/3 cup evaporated milk
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar cheese
  • 3/4 tsp. salt
  • 1/4 tsp. crushed thyme
  • 1/8 tsp. pepper
  • 1/2 cup grated onion
  • 4 oz. can mushrooms

Directions:

Coat chicken with flour. Arrange chicken in single layer, skin-side-down, in melted butter or margarine in 9x13 inch baking dish. Bake covered, at 425 degrees F for 30 minutes. Turn chicken and bake until brown, about 15-20 minutes or until tender. Pour off excess fat.

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Combine evaporated milk, soup, cheese, salt, thyme and pepper. Add onions and mushrooms. Pour over chicken. Cover dish with foil and bake at 325 degrees F for 20 minutes.

By Robin from Washington, IA

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