This is a unique macaroni salad. Very good and tangy!
Ingredients:
- 1 lb. mostaccioli or other pasta
- 1 Tbsp. oil
- yellow food coloring
- 1 cup cider vinegar
- 1 cup sugar
- 2 Tbsp. mustard
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. parsley
- 1 medium onion, diced
- 1 large unpeeled cucumber, diced
- 1 small jar pimento
Directions:
Cook macaroni in salted water with 1 tablespoon oil and yellow food coloring) until firm, yet tender. Drain and rinse. Combine vinegar, sugar and the remaining ingredients. Mix with macaroni and let stand overnight.
Servings:
6-8
Prep Time:
20 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
Related: 
Macaroni Salad Recipes
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