Put a 1/2 cup at a time in the processor. Pulse it until ground fine as sausage meat. Empty it in another large bowl. Keep doing this till you have ground all the meat. Mix well. Make one patty and fry it then taste it to see if it's like you like it,if not add more seasoning.
Combine all, wet hands to keep the meat from sticking to hands. Form into 1/4 inch thick patties. Fry in a large skillet over medium high heat for 3 minutes on each side, or until done. Will make 10-12 patties that are round and thick.
You can freeze the meat as is or make into patties and freeze,put wax paper in between each patty. I use ziplock freezer bags.
Very good any time. Let me know if you like them, OK? Thanks very much. Good luck.
By kffrmw88 from Dothan, AL
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To answer Leithareneas question about the biscuits. I save left over biscuits & freeze them, that's why I use water with them, to make them soft to mix with meat, good luck.
I don't get what you're saying about the water and biscuits. Are you talking about cooked canned biscuits?
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