|
|
|
As Christmas nears and I need cookies, I pull out a few of each kind, allow them to thaw about 30 minutes and bake. Presto! All different kinds of fresh baked cookies. I just took the last batch to work today and they were as fresh as the first.
By Anniem from Kansas
By
11/28/2010
I do this year round. I especially like keeping home made chocolate chip cookie dough in the freezer. I put a few in the toaster oven and I have fresh home baked cookies in minutes! I put them in the oven frozen and after about 5 minutes in the oven, when they are soft, I pat them down with the back of a spoon to flatten them and then finish baking. Comes out great.
By
11/26/2010
I like this, but most of all I admire organised people. At 71 I think I am too old to change, but I dips my lid to people who are. I live in anticipation of always doing better. Regards Jean, Maffra, Aussieland
By
11/26/2010
I'd prepeare dough ahead of time if I had more freezer space. As it is, I don't have the room for this. :-( I have fixed a peanut butter chocolate chip dough, rolled it into a couple logs, wrapped in plastic wrap and parchment, and kept it in my freezer until needed. Just cut off however many circles for cookies and bake. Having the dough ready is a good idea!
Like ThriftyFun on Facebook
