I am looking for an easy, fool proof chocolate brownie recipe. Please help.
By Shirley from England
4 (1 ounce) squares unsweetened chocolate
3/4 cup butter
2 cups white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts
Preheat oven to 350 degrees F (180 degrees C). Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts. Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not over bake). Good luck.
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