Ingredients
- 3 lbs. red new potatoes
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup butter
- 2 tsp. paprika
- 1/4 cup parsley (chopped)
- salt and pepper
Directions
Preheat oven 450 degrees F
Small potatoes (2inches or less) can be left whole, Cut the larger potatoes in half.
Place in a roasting pan or dutch oven.
Lightly coat with Olive oil.
Roast potatoes 20-25 minutes or until tender.
Melt Butter in a small pan with paprika.
Pour butter over the potatoes.
Sprinkle with parsley and salt and pepper.
Toss to coat all potatoes evenly.
Adapted from a recipe by Rachel Ray.
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