Place Romaine lettuce in a large bowl, add Parmesan cheese and croutons. Toss well. Pour dressing mixture over salad, toss and serve.
Most often I make a double batch of dressing and reserve half for a day or two or even three later. If you do this just be sure to allow refrigerated dressing to come to room temperature or microwave for about ten seconds because the olive oil solidifies when refrigerated.
Serves 4 to 6
By Deeli from Richland, WA
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Thank you so much. I was wishing for a "home-made" recipe for this dressing while I was grocery shopping today. I will make your recipe and have it with my meal in about an hour. Sounds yummy!
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