Preheat oven to 400 degrees F. Line 12 medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. (Batter will be lumpy.) Gently stir in strawberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. For topping, combine sugar and cinnamon in small bowl, sprinkle evenly over batter in cups. Bake 20-25 minutes or until golden brown.
By Robin from Washington, IA
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