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Today, I made a throw together soup with odds and ends from the fridge: A couple of hamburger patties that didn't get grilled a few days ago, some chopped tomatoes, a partial jar of some spaghetti sauce, zucchini from the garden (I can't hardly keep up), carrots, onions, celery, corn; any veggie that I had on hand or needed to use up. I added macaroni and chopped basil at the end and it was very delicious. My husband ate two big bowls! I just popped the leftovers in the freezer and a weeknight dinner is covered.
I have done this with chicken noodle and other pasta based soups, and I imagine it would be good with a rice based soup as they can get too thick sometimes too. I thought of this because so many casseroles call for a base of cream soup. I try not to use much packaged foods, preferring to know exactly what my family is eating.
Let me know what you think!
By jess from Hillsboro, OR
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