I made tiramisu for the first time. I just love it and could eat it for breakfast. My tip is this, if you are using ladyfingers for baking, where the recipe calls for dipping them in any form of liquid (for my recipe I dipped in Amaretto) don't buy the soft ones. The got too soggy. Use the less expensive hard cookie.
I also love making Tiramisu and on my first attempt also, the sponge became too soggy when dipped into the liquid. My solution was to put the coffee and kahlua mix into a pouring jug, layer the sponge in the dish and drizzle the liquid onto the sponge without soaking it..this works very well as you can control how much goes on and the liquid will soak into the sponge without the flavour becoming to strong....trust me ;)
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