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By
03/26/2011
Grate them and put them in your freezer, use for carrot cake. I put the amount that is needed in the bag for a carrot cake. 3 cups, no need to blanch. Just peel and grate, put in a freezer bag. Been doing it for 40 years.
By Linda (Guest Post)
08/23/2004
Of course you can freeze carrots. Blanch or par-cook them and then cool quickly in ice water. Drain, freeze in serving sizes in plastic bags. Use as a cooked vegie with a meal. Or carrot-raisin salad is a good choice for fresh carrots. I like to add drained pineapple and make a non-fat yogurt dressing instead of fat-laden mayo.
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