Does dill from the garden need to be dried or brown to make dill pickles?
By john
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I have always used dill fresh from the garden.
I use all fresh even if it's blooming.
It's just beautiful all lacy with the pretty pickles.
Good luck.
Julia in Boca Raton, FL
Besides the fresh dill, if you add a fresh grape leaf or 2 to each jar it will help keep your pickles crispy.
Works with dilly green beans, carrots, and okra pickles, too.
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