Cream Cheese and Pepper Jelly Dip Recipe

RE: Cream Cheese and Pepper Jelly Dip Recipe Post by P Bearden (1) | (12/20/2007) Contact I've done the cream cheese and pepper jelly appetizer for 2 years now. It's the easiest to do and a favorite among guests. I put softened cream cheese on a plate then pour on red pepper jelly. I use Braswell's all natural red pepper jelly. Another simple appetizer with cream cheese is to pour "Pickapeppa Sauce" over softened cream cheese. It has a wonderful tang to it. RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Rita M (Guest Post) (10/07/2007) I used the "Harry and David" sweet pepper and onion jelly and mixed a couple of tablespoons into 8oz. of cream cheese. Mix it in a food processor. The more jelly you use the hotter it is. I used this dip with corn chip....very good. RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Lana (Guest Post) (08/16/2007) I have made this for years and it is always a hit. You can purchase jalepeno jelly and mix 50/50 with any favorite flavored preserve, then pour it over the block of cream cheese. My favorite is to mix it with raspberry preserves. If you want to have it fast, just purchase Robert Rothschild Farm preserves. I like their Hot Pepper Raspberry and their Hot Pepper Peach preserves. Use your homemade preserves if you prefer. You can't go wrong. I have even taken a jar of preserves and added a little horesradish. When I find the Rothschild preserves I usually stock up, so I always have it on hand. RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Melanie Usry, Gonzales, LA (Guest Post) (08/03/2007) I found it!!:o) It needs all of the ingredients I posted a few days ago along w/2 cups of chopped pecans. The recipe calls for 1 cup mayo but thats a little much. That was probably the white stuff you thought was cream cheese. Its delicious w/hot pepper jelly on top. Enjoy!!! RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Melanie Usry (Guest Post) (07/31/2007) I know the one you're talking about. I'm looking for it also online because I asked someone for it twice and lost the recipe. Its not w/cream cheese though. This is from memory now: 1 c green onions chopped, 1/2 or 1c mayonaise, 1 pkg. (2c) shredded cheese (any kind) mix together and form into ring on plate. Then pour pepper jelly over it and eat it w/crackers. Its delicious! Hope this is right...I made it wrong the last time w/the recipe. HA I dumped the pepper jelly in the mix. Still was good though. Didn't throw any away and ate it all. RE: Cream Cheese and Pepper Jelly Dip Recipe Post By DonnaJ from Nebraska (Guest Post) (12/28/2006) My Mom makes her own jalapeno jelly using SureJell sugar and fresh peppers. we warm it a little and spoon it over a full block of cream cheese and serve it with wheat crackers. Sounds like what you're talking about. I bought jalapeno jelly from the grocery and it was NOT hot enough for this recipe. The jelly should be somewhat firey as the cream cheese takes away the bite. Can also mix cream cheese with fresh horseradish for an awesome cracker spread. Too late for Christmas but good for New Years or anytime. RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Colleen (Guest Post) (12/20/2006) I just made 4 batches of red and 2 batches of green pepper jellies. They are GREAT! You can slather softened creamcheese on crackers, and put a dollup of the jelly on. They look great on a plate (with the red and green). (the jelly is awesome on grilled chicken breast as well) RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Margie Minard (Guest Post) (12/20/2006) This is SO easy and has always been a huge hit. roll of cressant roll dough purchased or homemade cheese ball (easy one is 8 oz brick of cream cheese, 2 Tbls. grated onion, mix in anything else like a couple of tablespoons of dried parsley, chives, other grated or shredded cheese, a couple of shakes of hot pepper sauce, just any flavor you enjoy) 1 beated egg unroll cressant roll dough, using 2-4 or enough to completely encase the cheese ball and pinch seams securely. Wrap the cheese, pinching seams. Smear the beated egg over the ball and bake at 375f on a well sprayed (with no-stick) pan until golden brown. This takes about 15-20 minutes. Serve warm with or without crackers. Cheese ball is all oooey-gooey and wonderful. Merry Christmas!! Olive dip Post By Joy Mayer (Guest Post) (12/19/2006) I have a real easy recipe using cream cheese. Take 2 cartons 8 oz. of cream cheese ,2 teaspoons of olive juice, and cut up olives as many as you like. Roll together and make a ball . Put in fridge a couple hours or overnight. I make mine the night before and everybody loves it. RE: Cream Cheese and pineapple preserves Post By craftylady31@msn.com (Guest Post) (12/19/2006) Take a block of cream cheese . Then take the pineapple preserves and mix with horseradish( add as much as you like and mix. Then pour the pineapple preserves over the creame cheese and add crackers and serve. RE: Cream Cheese and Pepper Jelly Dip Recipe Post by danig1000 (24) | (12/18/2006) Contact One more thing ... you can try these little mice ... MAN are they CUTE!! A woman brought them to my party the other night and most of the women wanted ziplok bags to take them home. I cannot WAIT to make them myself!! http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=14769 You will DIE for these mice!! One person I read suggested placing the mice on lovely ribbon that runs through her buffet table. I think that would be really cute. Have a lovely Christmas!! <:))))><< Mitzi RE: Cream Cheese and Pepper Jelly Dip Recipe Post by danig1000 (24) | (12/18/2006) Contact Or you could try the Harry and David Pepper and Onion sauce to pour over it. I tried it once and it's not a staple in my cubbard! RE: Cream Cheese and Pepper Jelly Dip Recipe Post By PHYLLIS (Guest Post) (12/18/2006) I TRIED A NEW ONE THIS WEEK FOR SUNDAY BRUCH. IT WAS GONE IN ABOUT 15 MINUTES! EVERYONE LOVED IT. VERY SIMPLE: 3/4 LOAF OF WHITE BREAD- TRIM CRUST SLICE LENGTHWISE 1 BLOCK OF CREAM CHEESE- SOFTENED 1 LB BACON(CUT IN 1/3 RDS)SPREAD CREAM CHEESE ON BREAD AND ROLL IN A SECTION OF BACON. SECURES WITH A TOOTHPICK AND BAKE AT 350 DEGREES FOR 30 MIN OR UNTIL BACON IS CRISPY. VERY GOOD... RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Angie (Guest Post) (12/18/2006) I do the same as the previous post, it helps with the broken crackers. You can also take an 8oz block of cream cheese, let it soften a bit, then take a 16oz jar of salsa and mix it together really well. You can adjust the salsa, don't use so much if you want it thicker and more if you like it on the thinner side. It's delicious with tortilla chips or corn chips. My family loves this year round, but it's an easy thing to take to gatherings too. RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Andjerm (Guest Post) (12/18/2006) MY friend just made one and she used a Chipotle Rasberry Jam/jelly from Wal-Mart.... it was delish!!! All she did was place a block of cream cheese on a glass platter and the Chipotle Rasberry jelly on top. She arrangeed crackers on the side and was done!! Good luck. RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Michawn (Guest Post) (12/18/2006) Take a cream cheese brick, whip it up a little (why pay for whipped cream cheese and butter {you are just paying for air!} when you can do it yourself), and ceremoniously DUMP the jelly over. No broken crackers and a yummy dip!!!! RE: Cream Cheese and Pepper Jelly Dip Recipe Post by cookwie (917) | (12/18/2006) Profile | Contact Take a brick of cream cheese, let it set out on the counter for a little while to soften. Low fat is ok. Pour a jar of spicy jelly over it. Put out some sturdy crackers and some spreading knives. Let the guests enjoy. If the crackers aren't sturdy and the cheese is rock hard, the crackers will break off in the cheese. RE: Cream Cheese and Pepper Jelly Dip Recipe Post by WIsgal (127) | (12/18/2006) Profile | Contact You use an 8 oz block of cream cheese and pour the pepper jelly over cream cheese. Guests pick up cheese and jelly with small knife to put on cracker. Another easy appetizer that you can make ahead Ham roll ups 1 8 oz cream cheese 1 TBLS mayonaise 1 TBLS dried onion-I use finely chopped onion 1/2 cup chopped pecans 1 tsp worchestershire sauce 6-7 slices deli ham-med sliced Mix above ingredients. Spread on ham slices and roll into long rolls. Wrap in wax paper and refrigerate. Slice to form pinwheels to serve. (I have frozen these and they are fine for later use) Another easy appetizer: Buy a jar of pepper and onion relish from Harry & David store. Mix about 1/3 jar with 8 oz of cream cheese.(They have recipe printed out at the store, as it is very popular) RE: Cream Cheese and Pepper Jelly Dip Recipe Post By Luanne Moore Ahlbrand (Guest Post) (12/18/2006) For your family appetizer the cream cheese thing is really good and festive for Christmas. The other thing you could top the cc with is a good strong dipping mustard. Or some horseradish sauce tne on the very top a can of Underwood Devils Ham is you can get it in Blackpool otherwise forget the ham! Bon Appetit Luanne