To Top

Chicken with Almonds


  • 1/4 cup butter
  • 1 fryer, cut in pieces
  • 1 clove garlic (crushed)
  • 2 Tbsp. chopped onion
  • 1 Tbsp. tomato paste (or ketchup)
  • Ad
  • 2 Tbsp. flour
  • 1 1/2 cups chicken stock (or 5 bouillon cubes and 1/2 cup water)
  • slivered almonds (1 or 2 packages)
  • salt and pepper
  • 1 Tbsp. tarragon
  • 3/4 cup sour cream
  • 1 Tbsp. Parmesan cheese (or more)


Brown chicken in butter, remove and keep hot. To pan, add garlic and onion and cook three minutes. Add tomato paste and flour, stir until smooth. Stir in chicken stock. Bring to a boil. Return chicken to pan. Add almonds, salt, pepper and tarragon. Cover and simmer slowly 45 minutes or more. Transfer chicken to shallow casserole, stir sour cream into sauce in pan and heat thoroughly. Do not boil. Pour sauce over chicken, sprinkle with grated cheese. Brown lightly under preheated broiler. Serve with rice.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PoultryOctober 28, 2008
Recipes Using Almonds
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
cutting a slice of almond cake
Almond Cake Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 4:31:13 PM on in 997 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!