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Recipes Using Almonds

March 4, 2008

Description:

The almond is a nut, native to Iran, Syria, Saudi Arabia, Israel, Lebanon, and Turkey. Nutritionally almonds offer a good source for vitamin E, fiber and magnesium along with calcium, iron and protein.
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Uses:

Almonds can be used in dessert dishes, chopped and sprinkled on top of candy, used in stir fry, ground up into almond butter, roasted, seasoned and eaten as a snack. Almond is one of the key ingredients in marzipan, a moldable, edible confection often used for cakes.

Storage:

You can keep raw almonds longer in the freezer. Roasted almonds should be kept in an airtight container.

Recipes:

Substitutions:

Almonds can be ground and made into a almond butter which is a great alternative to peanut butter. Can be made into a flower for a low carb alternative to wheat flour. A milk substitute can made, which is a dairy-free and soy-free alternative for those with dietary restrictions.

Interesting Fact:

Almonds have been praised for many health benefits, such as, cancer prevention. If eaten daily can help lower cholesterol, and boost the immune system.
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Toss almonds with sugar in medium non-stick skillet; cook on medium heat 6-8 minutes or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly.

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May 29, 2004

There has been a recall of raw almonds due to a potential infection with Salmonella. Eating these almonds raw can cause extreme food poisoning 12-36 hours after eating them.

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February 27, 2017

Spiced almonds are a tasty and healthy treat for any time of year. This is a page about spiced almond recipes.

A pile of cinnamon toasted almonds with a scoop.

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December 24, 2013

This page is about making almond milk. You can avoid lactose by using raw almonds and making your own nut milk at home.

Almond Milk

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June 10, 2013

A delicious side dish can be made with this nutritious vegetable and nuts. This page contains broccoli almond recipes.

Broccoli With Almonds

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