Pour into a greased 9-in fluted tart pan with a removable bottom. Arrange pear slices over batter. Sprinkle with remaining sugar, dot with remaining butter.
Place on a baking sheet. Bake at 350 degrees F for 40-45 minutes or until crust is golden brown. Refrigerate leftovers.
By Raymonde from North Bay, Ontario
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Mix flour, baking powder, salt and cinnamon. Beat sugar and oil at medium speed of electric mixer until well mixed. Stir in flour mixture. Add eggs, one at a time, beating well after each.
Preheat the oven to 350 degrees F. Grease a 9 or 10 inch tube pan. To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour.
Carefully split each cake layer in half horizontally to make 4 layers. Stack layers, spreading Peach Filling between layers.
This page contains an almond joy cake recipe. An easy dessert you can make that tastes very much like an Almond Joy candy bar.