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Almond Cake Recipes


Bronze Post Medal for All Time! 231 Posts
January 14, 2009
cutting a slice of almond cake

Ingredients

  • 1 1/4 cups blanched almonds
  • 1/2 cup plus 4 1/2 tsp. sugar divided
  • 1/3 cup all-purpose flour
  • 1/4 tsp. salt
  • 5 Tbsp. cold butter; divided
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  • 2 eggs
  • 1/4 cup milk
  • 1 can (15 1/4 oz.) pear halves, drained and thinly sliced

Directions

In a food processor, combine almonds and 1/2 cup sugar. Cover and process until blended; transfer to a bowl. Stir in flour and salt. Melt 4 Tbsp. butter; whisk in eggs and milk; stir into almond mixture.

Pour into a greased 9-in fluted tart pan with a removable bottom. Arrange pear slices over batter. Sprinkle with remaining sugar, dot with remaining butter.

Place on a baking sheet. Bake at 350 degrees F for 40-45 minutes or until crust is golden brown. Refrigerate leftovers.

By Raymonde from North Bay, Ontario

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Diamond Post Medal for All Time! 5,887 Posts
January 22, 2008

Mix flour, baking powder, salt and cinnamon. Beat sugar and oil at medium speed of electric mixer until well mixed. Stir in flour mixture. Add eggs, one at a time, beating well after each.

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Diamond Post Medal for All Time! 5,887 Posts
August 10, 2006

Preheat the oven to 350 degrees F. Grease a 9 or 10 inch tube pan. To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour.

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June 8, 2005

Carefully split each cake layer in half horizontally to make 4 layers. Stack layers, spreading Peach Filling between layers.

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Cream butter and shortening in a large mixing bowl at medium speed of mixer.

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December 18, 2016

This page contains an almond joy cake recipe. An easy dessert you can make that tastes very much like an Almond Joy candy bar.

square piece of cake on plate

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