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Pour into a greased 9-in fluted tart pan with a removable bottom. Arrange pear slices over batter. Sprinkle with remaining sugar, dot with remaining butter.
Place on a baking sheet. Bake at 350 degrees F for 40-45 minutes or until crust is golden brown. Refrigerate leftovers.
By Raymonde from North Bay, Ontario
By Robin from Washington, IA
Preheat the oven to 350 degrees F. Grease a 9 or 10 inch tube pan. To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour. Stir in the butter and zest. To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in zest and vanilla.
In a large bowl, mix together the flour, baking powder, and baking soda. Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour. Spoon half of the batter into prepared pan. Sprinkle with half of the streusel. Top with remaining batter and streusel.
By Robin from Washington, IA
Carefully split each cake layer in half horizontally to make 4 layers. Stack layers, spreading Peach Filling between layers. Cream butter and shortening in a large mixing bowl at medium speed of mixer.
This page contains an almond joy cake recipe. An easy dessert you can make that tastes very much like an Almond Joy candy bar.