Strawberry Whipped Loaf
- 4 cups fresh strawberries, divided
- 1 can (8 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
- 8 Oreo chocolate cookies, finely chopped
- 1 Tbsp. butter, melted
Line an 8x4-inch loaf pan with foil. Mash 2 cups of strawberries in a large bowl. Stir in condensed milk, lemon juice and 2 cups of the Cool Whip; pour into the pan. Top with combined chopped cookies and butter; press into mixture. Cover.
Freeze at least 6 hours. To serve, invert onto a plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced
Makes 12 servings
By Connie from Cotter, AR
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