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Saute' onion in olive oil. Add garlic and bell pepper. Cook for a few minutes. Add chicken, then the mushrooms. Cook for about 5 minutes. Add the rice, then add the stock. Season with salt and pepper. Stir, then place a lid on the pan.
Reduce heat and cook for about 20 minutes (until chicken is cooked and the rice has absorbed the liquid). You can add more liquid if needed!
Corn Kernels can be added to this dish. You can also add paprika which gives the dish a nice colour and flavour.
| Servings: | 4 |
| Time: | 15-20 Minutes Preparation Time 30 Minutes Cooking Time |
By jayfeather from Australia
One of my favorites!
Mix soup and milk together. Put rice in casserole dish, and pour soup mixture on top. Put chicken on next layer, and sprinkle onion soup on top. Cover with foil and bake for 2 hours at 350 degrees F.
By Robin from Washington, IA
Shared on: 08/04/2011
Place rice in buttered casserole dish. Mix everything else, except chicken. Pour half of mixture over rice, then place a layer of chicken on top and cover with the rest of the mixture of soup and salad dressing. You may use chicken broth instead of water and recipe may be doubled.
Bake at 375 degrees F for approximately 35 minutes. Make sure that the dish is completely heated through.
By Robin from Washington, IA
By imaqt1962
Take the skin off chicken to lower saturated fat and calories. In a large pot, brown chicken pieces in oil.
Arrange cut up chicken in baking dish. Mix soup and rice and pour over chicken, add seasoning.
Grease 9x13 inch pan. Sprinkle rice on bottom. Heat soups with milk. Place chicken over rice.
Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish
Sprinkle rice and onion soup on bottom of roaster. Cover with chicken pieces.
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