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What is Baking Soda?

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Date: 03/02/2009 Topics: Food Tips & Info > Advice | Readers Request > Food  
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Being from Australia we have different terms for some products. Please can you tell me if Baking Soda is Bi-Carbonate of Soda, or is it what we call Baking Powder, which is used when we want plain flour (no rising in it) to rise? Do you have Self-Raising flour too, which is flour that needs no raising agent, since it is included in the flour? I get really muddled up at times. Thank you.

Leah from Queensland, Australia
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By larpam575 (7) Contact
Baking soda is bicarbonate of soda, and yes, we(USA) do have self-rising flour.

Posted on 03/04/2009 | Report Spam or Abuse

By Honto (41) Contact
Hello everyone,
Thank you so much for your very informed posts. NOW I know what it all means. I have written the basics down, so I don't have to ask again. LOL.
Again, thank you all so much for your responses,
Leah from Australia.

Posted on 03/03/2009 | Report Spam or Abuse

By peseta (48) Profile Contact
The reason bicarb or 'baking soda' is confused with the powder, apart from the name, is that it's IN baking powder, with either potassium bitartrate (cream of tartar) or [double-acting] sodium acid pyrophosphate to act with it to make the bubbles without yeast.
Why anyone would want to put chemicals in their food like that is a wonder, but it's all linked to Liebig and artificial fertilizers that have so depleted the soil.
We're also just starting to realize that nutrients in food behave differently from the 'same' nutrients in pills. Wisdom sure takes a long time...
And by the way, 'washing soda' is sodium carbonate, just to add confusion.

Posted on 03/03/2009 | Report Spam or Abuse

By rosiec (3) Contact
Baking soda would be bicarbonate of soda.

Posted on 03/02/2009 | Report Spam or Abuse

By c t (180) Profile Contact
It is bi-carbonate of soda. Baking powder is something else.

Posted on 03/02/2009 | Report Spam or Abuse

By mklema92658 (23) Profile Contact
Self-rising flour is plain flour with baking POWDER and salt. Thanks.

Posted on 03/02/2009 | Report Spam or Abuse

By Glenn'sMom (933) Profile Blog! Contact
Yes, we have self-rising flour but I think (may be wrong) that most bakers use plain flour and add things to make baked goods rise. At least I do.

My box says that Baking Soda is Sodium Bicarbonate. Baking Powder is corn starch, bicarbonate of soda, and several other things.

Posted on 03/02/2009 | Report Spam or Abuse

By (Guest Post)
I'm an American living in Brisbane.Baking soda is bicarb. Baking powder is baking powder. All purpose flour is plain flour and has nothing alse added. Self rising has other stuff in it, but you will rarely see it in American recipes.

Posted on 03/02/2009 | Report Spam or Abuse

By (Guest Post)
Baking Soda is Bi-Carbonate of Soda

Hope that helps.

Posted on 03/02/2009 | Report Spam or Abuse

By Luvyabye (447) Profile Contact
Hi Leah (that's my daughter's name, too). In the USA, baking soda is, indeed, Bicarbonate of Soda ... or Sodium Bicarbonate (both are the same).

Posted on 03/02/2009 | Report Spam or Abuse

By Beverly (Guest Post)
Yes, baking soda is sodium bicarbonate. Also, we do have self rising flour here in the U.S. You can also purchase all-purpose flour and add baking powder.

Posted on 03/02/2009 | Report Spam or Abuse

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