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Pineapple Coconut Cake |
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Ingredients
- 1 Box of Yellow Cake Mix
- 1 Large box of Vanilla Instant Pudding
- 1 tub of Whipped Cream
- 1 can of Crushed Pineapple
- 1 Small bag of coconut (toasted in the oven for a few minutes until golden brown)
Directions
Mix cake according to directions and bake as directed. Let it cool. Make the instant pudding up while it is cooling/baking so it will set up. After cake is cooled, poke holes in it with a fork. Layer the Crushed Pineapple, then the Vanilla Pudding, next the Cool Whip and lastly the Toasted Coconut. This cake sounds like it would taste weird, but it is very delicious. Try it! You will like it.
By Star from Fort Wayne, IN
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RE: Pineapple Coconut Cake
Why would you poke holes in the cake if your are'nt going to use the juice?
RE: Pineapple Coconut Cake
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Post By JANET (Guest Post)
(01/16/2007)
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I'M BETTING SINCE NO LIQUIDS ARE LISTED THAT THE JUICE IS NOT DRAINED.
RE: Pineapple Coconut Cake
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Post By Lois. (Guest Post)
(01/15/2007)
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Do you drain the crushed pineapple??
RE: Pineapple Coconut Cake
THIS SOUNDS VERY YUMMY
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