1 Small bag of coconut (toasted in the oven for a few minutes until golden brown)
Directions
Mix cake according to directions and bake as directed. Let it cool. Make the instant pudding up while it is cooling/baking so it will set up. After cake is cooled, poke holes in it with a fork. Layer the Crushed Pineapple, then the Vanilla Pudding, next the Cool Whip and lastly the Toasted Coconut. This cake sounds like it would taste weird, but it is very delicious. Try it! You will like it.
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